How We Make It
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A baked good typically made from a grain and flour, dough and usually manufactured in large quantities.
Brioche
A highly enriched bread, noted for its high butter and egg content, commonly served as a component of French desserts.
Brown bread
Made of rye grain, usually dark colored and high fiber, ranges from crispy in texture to dense and chewy.
The Art of Production
After this it would seem that the three took counsel together and halted, and the scouts who were watching them report that they remained absolutely stationary for the next half hour.
Furniture you want to cook on
It was a few minutes past nine that night when these three sentinels were joined by four other Martians, each carrying a thick black tube.
Take a Note
We had gone perhaps ten miles when the ground began to rise very rapidly.
Starting making of
It’s a beautiful day in this neighborhood a beautiful day for a neighbor. Would you be mine? Could you be mine? Its a neighborly day in this beautywood a neighborly day for a beauty. Would you be mine?
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Could you be mine? Well the first thing you know ol’ Jeds a millionaire. Kinfolk said Jed move away from there. Just two good ol’ boys Wouldn’t change if they could. Fightin’ the system like a true modern day Robin Hood. They call him Flipper Flipper faster than lightning.
Our Deepest Secret
After this it would seem that the three took counsel together and halted, and the scouts who were watching them report that they remained absolutely stationary for the next half hour.
Our Team
Stretching my hand toward him, I advanced and took the armlet from his open palm, clasping it about my arm above the elbow; smiled at him and stood waiting.
Colonel Harland Sanders was born on September 9, 1890, in Henryville, Indiana. At the age of 40, Sanders was running a popular Kentucky service station that also served food—so popular, in fact, that the governor of Kentucky designated him a Kentucky colonel. Eventually, Sanders focused on franchising his fried chicken business around the country, collecting a payment for each chicken sold.
After complaining that he couldn’t find a good hamburger in Columbus, Ohio, Dave Thomas opened his own restaurant on November 15, 1969: Wendy’s, named after Thomas’s 8-year-old daughter. Wendy’s quickly caught on, and within less than a decade, had grown into a 1,000-store franchise. In 1989, Thomas took on the role of television spokesman for the company with a series of hugely successful commercials. He died in Florida in 2002.
Chef Rene Desque was born on April 28, 1944, in Chatham, New Jersey. In 1971, he opened her own restaurant, Chez Panisse. In 1996, she started the Edible Schoolyard at a Berkley middle school, along with a program called the School Lunch Initiative. That same year, she founded the Chez Panisse Foundation, which later launched the Garden Project.
